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    You are in: Home / Recipes / Walnut Meatballs With Apricot Barbecue Sauce Recipe
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    Walnut Meatballs With Apricot Barbecue Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    :)Shirl(:'s Note:

    Found in the Cooking Pleasures magazine. I am always on the look out for vegetarian foods since my daughter started eating no meat. These actually look good. I am posting here for her. I have not tried this recipe. But I am planning this as a meal when she comes home for a visit.

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    Ingredients:

    Serves: 6

    Yield:

    meatballs

    Units: US | Metric

    SAUCE

    • 3/4 cup apricot preserves
    • 1/2 cup apple cider vinegar (or lemon juice)
    • 1/2 cup ketchup
    • 1/4 cup vegetable oil
    • 2 tablespoons brown sugar, packed
    • 2 tablespoons onions, grated
    • 1/2 teaspoon salt
    • 1/2 teaspoon oregano, fresh finely chopped
    • 1 dash hot pepper sauce (like tobasco)

    MEATBALLS

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Bring all sauce ingredients to a boil in a medium sauce pan. Cool.
    3. 3
      Lightly spray a 13x9 inch glass baking dish with cooking spray.
    4. 4
      Gently combine all meatball ingredients by hand in a large bowl.
    5. 5
      Shape into 24 (1 1/2 inch) meatballs and place in prepared baking dish.
    6. 6
      Pour sauce over meatballs.
    7. 7
      Bake 30 minutes or until meatballs are firm and sauce is bubbling all over and slightly thickened.
    8. 8
      If you want to serve over rice, you will need to double the sauce ingredients.

    Ratings & Reviews:

    • on November 20, 2007

      45

      We enjoyed this and I'm sure your daughter will too! The sauce was just barely enough to cover the meatballs so I might double it next time. The leftovers are also very tasty today! I served it with Onions Parmesan and it was a hit, thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Walnut Meatballs With Apricot Barbecue Sauce

    Serving Size: 1 (319 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 959.1
     
    Calories from Fat 263
    27%
    Total Fat 29.2 g
    44%
    Saturated Fat 6.5 g
    32%
    Cholesterol 155.8 mg
    51%
    Sodium 924.4 mg
    38%
    Total Carbohydrate 153.4 g
    51%
    Dietary Fiber 3.7 g
    15%
    Sugars 25.2 g
    100%
    Protein 20.7 g
    41%

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