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1 hrs 10 mins
I was inspired to make this after both seeing a recipe on Mirj's blog, and trying a walnut-lentil pate at Angelica Kitchen. This is a completely vegan version. Regular paprika works too, but the smoked paprika really makes this zing! The long time the onions take is worth it.
Units: US | Metric
Serving Size: 1 (151 g)
Servings Per Recipe: 4