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Prep 5 mins
Cook 0 mins
750 Best Appetizers
Make and share this Walnut Hummus recipe from Food.com.
- In a food processor, process walnuts, tahini, lemon juice, olive oil, garlic, paprika and salt until smooth, about 30 seconds. Scrape down sides of the bowl as necessary.
- Season to taste with salt and pepper. Pulse to blend.
- Transfer to a serving bowl. Serve immediately, or cover and refrigerate up to 1 day.