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    You are in: Home / Recipes / Walnut Honey Cake Recipe
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    Walnut Honey Cake

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    20 mins

    1 min

    AshleyP's Note:

    My grandmother sent me a big box of recipes! & with 3 munchkins running around, I figured I'd better SAve them all here for safe keeping.This one sounds really good!

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    Ingredients:

    Serves: 10

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat oven to 350 degree with the rack in the center.Spread Walnut halves in a single layer on a rimmed baking sheet.Toast in oven until fragrant, tossing occasionally, 5-7 minutes.Transfer nuts to a plate, let cool.Pulse nuts in a food processor until finely chopped.About 10 times.Set aside.
    2. 2
      2. Butter & flour an 8 & 1/2 inch spring form pan;set aside.In a large bowl, combine honey and applesauce; whisk until honey is mostly dissolved. Add eggs and whisk until fully combined.
    3. 3
      3. Into a Medium bowl, sift together flour, baking soda, salt and ginger.Stir into honey mixture.Using a rubber spatula, fold in walnuts.
    4. 4
      4. Pour batter into prepared pan.Bake cake until golden brown on top and a cake tester inserted into center comes out clean, about 55 minutes.
    5. 5
      5. Transfer pan to a wire rack; let cool until sides of cake begin to pull from pan, about 15 minutes.Remove cake from pan, and place on a serving plate.While cake is still warm, use an offset spatula to gently spread remaining honey on top as a think glaze.Serve Warm.

    Ratings & Reviews:

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    Nutritional Facts for Walnut Honey Cake

    Serving Size: 1 (101 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 259.7
     
    Calories from Fat 64
    24%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 55.8 mg
    18%
    Sodium 176.2 mg
    7%
    Total Carbohydrate 46.5 g
    15%
    Dietary Fiber 1.4 g
    5%
    Sugars 30.7 g
    122%
    Protein 5.2 g
    10%

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