Walnut & Herb Crusted Chicken

READY IN: 50mins
Top Review by ShayZ

I used about a pound and a half of boneless, skinless chicken breast. I used about a pinch less basil than the recipe calls for because I LOVE rosemary. I cooked it for 40 minutes and it came out perfectly! The chicken coating had a very good texture, and the chicken was juicy! Thanks for the recipe!

Ingredients Nutrition

Directions

  1. In a shallow dish, combine walnuts, bread crumbs, basil, rosemary, flour and salt.
  2. In second shallow dish, lightly beat egg.
  3. Roll chicken in egg, then in walnut mixture.
  4. Bake for 40-45 minutes at 350° until crust is browned.

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