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    You are in: Home / Recipes / Walnut Glazed Brie Recipe
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    Walnut Glazed Brie

    Average Rating:

    1 Total Reviews

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    • on March 12, 2008

      This is a recipe I will treasure for a long time ~ truly TDF & so easy-to-fix! For 2 of us, I used a sml rd of brie (exactly half the wt), so all else was halved easily. I used Bailey's for the liqueur & pecans vs walnuts because I had them on hand. Pears would be outstanding w/this, but I simply forgot to get them. I served it w/crackers + pita crisps lightly brushed w/butter. Pita crisps or water crackers are best here as most other crackers would add a salty taste I would not find welcome w/this. Made for the March Photo Challenge & TYSM for sharing this wonderful recipe w/us. :-)

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    Nutritional Facts for Walnut Glazed Brie

    Serving Size: 1 (39 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 184.3
     
    Calories from Fat 120
    65%
    Total Fat 13.4 g
    20%
    Saturated Fat 6.1 g
    30%
    Cholesterol 33.0 mg
    11%
    Sodium 210.0 mg
    8%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.5 g
    22%
    Protein 7.8 g
    15%

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