Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Walnut Glazed Brie Recipe
    Lost? Site Map

    Walnut Glazed Brie

    Walnut Glazed Brie. Photo by twissis

    1/1 Photo of Walnut Glazed Brie

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Evie*'s Note:

    I was sent a beautiful cookbook on one of our early Zaar cookbook swaps, this recipe is adapted from that.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2/3 cup walnuts, chopped fine
    • 1/4 cup coffee liqueur (I used Kahlua)
    • 3 tablespoons brown sugar
    • 1/2 teaspoon vanilla essence
    • 14 ounces round brie cheese
    • cracker, to serve
    • pear, slices to serve

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Spread the chopped walnuts in an 8 inch square baking pan and bake for 10-12 minutes or until roasted, stirring occasionally.
    3. 3
      Stir in the coffee liqueur, brown sugar, and vanilla; set aside.
    4. 4
      Reduce oven to 325F.
    5. 5
      Remove the top rind off the Brie.
    6. 6
      Place the Brie in a shallow baking dish.
    7. 7
      Top with the walnut mixture.
    8. 8
      Bake for about 8-10 minutes or until soft and heated through.
    9. 9
      Serve immediately with assorted crackers and pear slices.

    Ratings & Reviews:

    • on March 12, 2008

      55

      This is a recipe I will treasure for a long time ~ truly TDF & so easy-to-fix! For 2 of us, I used a sml rd of brie (exactly half the wt), so all else was halved easily. I used Bailey's for the liqueur & pecans vs walnuts because I had them on hand. Pears would be outstanding w/this, but I simply forgot to get them. I served it w/crackers + pita crisps lightly brushed w/butter. Pita crisps or water crackers are best here as most other crackers would add a salty taste I would not find welcome w/this. Made for the March Photo Challenge & TYSM for sharing this wonderful recipe w/us. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Walnut Glazed Brie

    Serving Size: 1 (39 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 184.3
     
    Calories from Fat 120
    65%
    Total Fat 13.4 g
    20%
    Saturated Fat 6.1 g
    30%
    Cholesterol 33.0 mg
    11%
    Sodium 210.0 mg
    8%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.5 g
    22%
    Protein 7.8 g
    15%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes