Walnut Glazed Brie

READY IN: 25mins
Recipe by Evie3234

I was sent a beautiful cookbook on one of our early Zaar cookbook swaps, this recipe is adapted from that.

Top Review by twissis

This is a recipe I will treasure for a long time ~ truly TDF & so easy-to-fix! For 2 of us, I used a sml rd of brie (exactly half the wt), so all else was halved easily. I used Bailey's for the liqueur & pecans vs walnuts because I had them on hand. Pears would be outstanding w/this, but I simply forgot to get them. I served it w/crackers + pita crisps lightly brushed w/butter. Pita crisps or water crackers are best here as most other crackers would add a salty taste I would not find welcome w/this. Made for the March Photo Challenge & TYSM for sharing this wonderful recipe w/us. :-)

Ingredients Nutrition

  • 23 cup walnuts, chopped fine
  • 14 cup coffee liqueur (I used Kahlua)
  • 3 tablespoons brown sugar
  • 12 teaspoon vanilla essence
  • 14 ounces round brie cheese
  • cracker, to serve
  • pear, slices to serve


  1. Preheat oven to 350°F.
  2. Spread the chopped walnuts in an 8 inch square baking pan and bake for 10-12 minutes or until roasted, stirring occasionally.
  3. Stir in the coffee liqueur, brown sugar, and vanilla; set aside.
  4. Reduce oven to 325F.
  5. Remove the top rind off the Brie.
  6. Place the Brie in a shallow baking dish.
  7. Top with the walnut mixture.
  8. Bake for about 8-10 minutes or until soft and heated through.
  9. Serve immediately with assorted crackers and pear slices.

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