Total Time
Prep 5 mins
Cook 10 mins

I love to prepare this for weekend lunch !

Ingredients Nutrition


  1. Heat oil in an open heavy base non sticking skillet or pan.
  2. Add bay leaves, onions, garlic and saute till the raw smell is gone.
  3. Add walnuts, salt, black pepper powder and saute for a minute or so.
  4. Add vinegar, soy sauce and stir well.
  5. Add rice and toss gently to get an even coating.
  6. Serve warm!
Most Helpful

2 5

This recipe seemed to be missing something. The amount of oil was too much, and it made the rice rather sticky and greasy. A tastier, and possibly healthier substitution would be to use about 1 to 2 tsp butter instead of the 1 1/2 tbsp oil for the saute. You could also garnish with chopped corriander (cilantro) leaves for a little more flavour.

4 5

It''s wonderful! I love the sound of the walnuts cracking in the mouth!

5 5

I loved this dish!!! I was just looking for a filling recipe that consisted of things in my pantry so I was very surprised at how much everyone loved this dish! If you like spicy food, I really recomend adding some diced jalopenos. Another great tip to make this a main dish is to add some salad shrimp to it. I think this is such a versatile recipe that compliments so many meals, and you can really get creative with it and spice it up however you like. I love how quick it was to make and how convenient it is since I always have these ingredients on hand. I highly recomend this dish to anyone!