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    You are in: Home / Recipes / Walnut Garlic Rice Recipe
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    Walnut Garlic Rice

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Mini Ravindran's Note:

    I love to prepare this for weekend lunch !

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    medium ...

    Units: US | Metric


    1. 1
      Heat oil in an open heavy base non sticking skillet or pan.
    2. 2
      Add bay leaves, onions, garlic and saute till the raw smell is gone.
    3. 3
      Add walnuts, salt, black pepper powder and saute for a minute or so.
    4. 4
      Add vinegar, soy sauce and stir well.
    5. 5
      Add rice and toss gently to get an even coating.
    6. 6
      Serve warm!

    Ratings & Reviews:

    • on November 17, 2001


      This recipe seemed to be missing something. The amount of oil was too much, and it made the rice rather sticky and greasy. A tastier, and possibly healthier substitution would be to use about 1 to 2 tsp butter instead of the 1 1/2 tbsp oil for the saute. You could also garnish with chopped corriander (cilantro) leaves for a little more flavour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2001


      It''s wonderful! I love the sound of the walnuts cracking in the mouth!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2008


      I loved this dish!!! I was just looking for a filling recipe that consisted of things in my pantry so I was very surprised at how much everyone loved this dish! If you like spicy food, I really recomend adding some diced jalopenos. Another great tip to make this a main dish is to add some salad shrimp to it. I think this is such a versatile recipe that compliments so many meals, and you can really get creative with it and spice it up however you like. I love how quick it was to make and how convenient it is since I always have these ingredients on hand. I highly recomend this dish to anyone!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Walnut Garlic Rice

    Serving Size: 1 (636 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2000.9
    Calories from Fat 551
    Total Fat 61.2 g
    Saturated Fat 6.9 g
    Cholesterol 0.0 mg
    Sodium 1031.8 mg
    Total Carbohydrate 322.8 g
    Dietary Fiber 12.1 g
    Sugars 8.7 g
    Protein 39.0 g

    The following items or measurements are not included:

    dried garlic

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