Walnut Fudge Pie

Be the first to review
READY IN: 55mins
Recipe by Julie Bs Hive

Chocolaty and yummy, so rich you'll want to serve in thin wedges. Top with freshly whipped cream for great snacking.

Ingredients Nutrition


  1. Prepare pastry shell with high fluted edge and set aside.
  2. Combine evaporated milk, butter and chocolate in a small saucepan. Stir over low heat until chocolate has melted; remove from heat.
  3. Mix eggs, sugar, flour and vanilla and stir into chocolate mixture. Add walnuts. Pour into pastry shell.
  4. Bake at 375° for 30-35 minute until firm. Cool to room temperature.
  5. Serve in thin wedges with whipped cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a