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Prep 5 mins
Cook 0 mins
This goes nice on a mixed greens salad.
Make and share this Walnut Fig Vinaigrette recipe from Food.com.
- Whisk together first 4 ingredients; slowly drizzle in the oil while whisking.
- Store in the refrigerator for up to one week.
- Alternatively, place all ingredients into a jar with a tight fitting lid and shake to combine.