Prep 10 mins
Cook 0 mins
From 750 Best Appetizers. Spread on crackers
- 4 ounces mascarpone cheese
- 4 ounces gorgonzola
- 1 tablespoon minced red onion
- 1 garlic clove, minced
- 1⁄2 cup finely chopped walnuts
- In a food processor, process marscapone, Gorgonzola, red onion and garlic until well blended.
- Transfer to a cutting board and shape into 4 balls.
- Spread walnuts on a work surface. Roll balls until well covered. Chill for at least 3 hours.