Walnut-Crusted Salmon Bites With Apricot Ginger Dipping Sauce

READY IN: 19mins
Recipe by southern chef in lo

Salmon is my favorite fish! This is a wonderful appetizer to serve at a dinner party or just to impress someone special.

Top Review by JusMeLinnie

I made these for dinner using 8 oz. pieces of fresh salmon and it was superb. The salmon was tender and cooked to our liking and the flavor of the salmon dipped in the sauce was to die for! It will be made again soon, as once I find a recipe I like, I make it often, and we loved this one! 2 Thumbs up on this one all the way around the table!

Ingredients Nutrition


  1. Preheat oven to 400°F Coat a baking sheet with non-stick cooking spray.
  2. Whisk together jam and vinegar; set aside. In a blender or food processor, combine walnuts, bread crumbs and cilantro. Process a few turns until blended but still a coarse texture.
  3. Brush salmon pieces with the jam mixture. Coat evenly with the walnut bread crumb mixture. Place on prepared sheet and bake for 12 minutes. Serve with Apricot Ginger Dipping Sauce.
  4. DIRECTIONS FOR SAUCE: In a small bowl, whisk together all ingredients. Serve with crispy salmon bites.

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