Walnut-Crusted Salmon

READY IN: 25mins
Recipe by Erin Justice

serves 4.

Top Review by Hungry for Healthy

This was a different way for me to cook salmon. It was good, but I felt like it was missing just a bit of something - not sure what. I will definitely use this recipe again; I will just experiment a little.

Ingredients Nutrition


  1. Preheat oven to 425.
  2. Line a rimmed baking sheet with foil.
  3. In food processor pulse walnuts, breadcrumbs, lemon zest, oil, salt and pepper until crumbly.
  4. Place salmon filets, skinned side down, on baking sheet.
  5. Brush tops with mustard.
  6. Press crust evenly onto filets.
  7. Bake until just opaque in center. 15-18 minutes.
  8. Serve with lemon wedges.

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