Total Time
Prep 5 mins
Cook 20 mins

serves 4.

Ingredients Nutrition


  1. Preheat oven to 425.
  2. Line a rimmed baking sheet with foil.
  3. In food processor pulse walnuts, breadcrumbs, lemon zest, oil, salt and pepper until crumbly.
  4. Place salmon filets, skinned side down, on baking sheet.
  5. Brush tops with mustard.
  6. Press crust evenly onto filets.
  7. Bake until just opaque in center. 15-18 minutes.
  8. Serve with lemon wedges.
Most Helpful

This was a different way for me to cook salmon. It was good, but I felt like it was missing just a bit of something - not sure what. I will definitely use this recipe again; I will just experiment a little.

Hungry for Healthy November 10, 2008