Walnut-Crusted Chicken Salad With Buttermilk Honey Dressing

READY IN: 25mins
Recipe by AmandaInOz

Growing up, this is the meal I always begged my grandmother to make!

Top Review by ShayZ

The chicken was very good, but we did not like the dressing. The taste of the honey was way too overbearing for us. Thanks for the recipe.

Ingredients Nutrition


  1. Whisk together dressing ingredients and set aside.
  2. Flatten chicken to 1/4 inch thickness.
  3. Brush buttermilk over chicken.
  4. Combine walnuts, breadcrumbs and salt, and dredge chicken in this mixture.
  5. Pour oil into a large skillet and place over medium-high heat until hot.
  6. Add chicken and cook 3 minutes on each side.
  7. Cool and cut crosswise.
  8. Combine greens, tomatoes and cheese. Top with slices of chicken.
  9. Serve with the Buttermilk Honey Dressing.

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