This chicken was moist and easy to make. I didn't dry out my bread but it still worked. I also transfered mine to a cookie sheet and it took about 15 minutes in the oven. Will definetaly be making again.
I was doing this recipe and saw that I didn't have walnuts. So I used pecans instead. I used white bread. I ended the cooking in the bbq on the pan. Cause it was too hot to cook in the oven. Thanks Lainey. Made for Gimme 5 tag game
The whole wheat bread AND the nuts really did a nice number on the chicken ~ OUTSTANDING ~ & now I'm looking forward to serving this for company! Loved the ease of preparation, too! Thanks for sharing the recipe ~ It's certainly a keeper! [Tagged, made & reviewed in 1-2-3 Hit Wonders tag]
This is so simple to make and it's soooo delicious. I made it for dinner tonight and it was so worth it. It's definitely a make again recipe, it's one of my favorites. Thanks for sharing.
This was so delicious and VERY fast and easy! I used frozen chicken breast and even with the defrosting it didn't take 30 minutes. I will definately be making this again! Thanks!
Easy and wonderful. The chicken was moist, a few red pepper flakes added a little extra zest!