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    You are in: Home / Recipes / Walnut-Crusted Chicken Breasts Recipe
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    Walnut-Crusted Chicken Breasts

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 14, 2011

      This chicken was moist and easy to make. I didn't dry out my bread but it still worked. I also transfered mine to a cookie sheet and it took about 15 minutes in the oven. Will definetaly be making again.

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    • on July 01, 2009

      I was doing this recipe and saw that I didn't have walnuts. So I used pecans instead. I used white bread. I ended the cooking in the bbq on the pan. Cause it was too hot to cook in the oven. Thanks Lainey. Made for Gimme 5 tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2009

      The whole wheat bread AND the nuts really did a nice number on the chicken ~ OUTSTANDING ~ & now I'm looking forward to serving this for company! Loved the ease of preparation, too! Thanks for sharing the recipe ~ It's certainly a keeper! [Tagged, made & reviewed in 1-2-3 Hit Wonders tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2007

      This is so simple to make and it's soooo delicious. I made it for dinner tonight and it was so worth it. It's definitely a make again recipe, it's one of my favorites. Thanks for sharing.

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    • on July 23, 2007

      This was so delicious and VERY fast and easy! I used frozen chicken breast and even with the defrosting it didn't take 30 minutes. I will definately be making this again! Thanks!

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    • on June 20, 2007

      Easy and wonderful. The chicken was moist, a few red pepper flakes added a little extra zest!

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    Nutritional Facts for Walnut-Crusted Chicken Breasts

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 337.3
     
    Calories from Fat 138
    40%
    Total Fat 15.3 g
    23%
    Saturated Fat 2.4 g
    12%
    Cholesterol 111.0 mg
    37%
    Sodium 315.5 mg
    13%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.1 g
    4%
    Protein 41.2 g
    82%

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