6 Reviews

This chicken was moist and easy to make. I didn't dry out my bread but it still worked. I also transfered mine to a cookie sheet and it took about 15 minutes in the oven. Will definetaly be making again.

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kelseyos July 14, 2011

I was doing this recipe and saw that I didn't have walnuts. So I used pecans instead. I used white bread. I ended the cooking in the bbq on the pan. Cause it was too hot to cook in the oven. Thanks Lainey. Made for Gimme 5 tag game

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Boomette July 01, 2009

The whole wheat bread AND the nuts really did a nice number on the chicken ~ OUTSTANDING ~ & now I'm looking forward to serving this for company! Loved the ease of preparation, too! Thanks for sharing the recipe ~ It's certainly a keeper! [Tagged, made & reviewed in 1-2-3 Hit Wonders tag]

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Sydney Mike June 16, 2009

This is so simple to make and it's soooo delicious. I made it for dinner tonight and it was so worth it. It's definitely a make again recipe, it's one of my favorites. Thanks for sharing.

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cherij22 December 31, 2007

This was so delicious and VERY fast and easy! I used frozen chicken breast and even with the defrosting it didn't take 30 minutes. I will definately be making this again! Thanks!

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SweetySJD July 23, 2007

Easy and wonderful. The chicken was moist, a few red pepper flakes added a little extra zest!

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tinamite June 20, 2007
Walnut-Crusted Chicken Breasts