Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Walnut Crusted Cherry Chicken #A1 Recipe
    Lost? Site Map

    Walnut Crusted Cherry Chicken #A1

    Walnut Crusted Cherry Chicken #A1. Photo by Layersofflavor

    1/1 Photo of Walnut Crusted Cherry Chicken #A1

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Layersofflavor's Note:

    A.1. Original Sauce Recipe Contest Entry. Who knew that blending flavorful A.1. with cherries would make an excellent sauce! The best thing…once it sits in the refrigerator it turns into a jam so it can used as such or add in water or stock to reconstitute it to a sauce again.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Bring a propane grill to 450 degrees.
    2. 2
      Add the first seven ingredients to a food processor and pulsate until walnuts are coarse. Rub oil and the seasoning blend on all sides of the chicken including under the skin. Lower the heat of the grill to 425 and grill the chicken until an internal temperature of 165 degrees is reached or until juices run clear. Remove and cover to keep warm.
    3. 3
      While the chicken cooks, cover cherries in water and boil for 8 minutes. Strain the cherries, reserving half of the water plus 3 tablespoons of the cherry water. If the cherries have pits remove them now. Add the cherries and the water back to the pan, reserving the 3 tablespoons of cherry water for later. Add the sugar, A.1., mustard, agave, fig jelly, and jalapeno jelly to the cherries and bring to a rapid boil for 5 minutes. To the same food processor used prior, add the reserved cherry water and the cherry mixture. Pulsate until well blended.
    4. 4
      Pour the cherry sauce over the chicken, top with a mint sprig and serve.
    5. 5
      Note: The chicken and sauce pair well with mashed potatoes, quinoa or a kale salad.

    Ratings & Reviews:

    • on September 15, 2014


      who would have, this came out great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2014


    • on September 14, 2014


      Cherry sauce is the best!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)


    Nutritional Facts for Walnut Crusted Cherry Chicken #A1

    Serving Size: 1 (365 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1079.0
    Calories from Fat 685
    Total Fat 76.1 g
    Saturated Fat 12.8 g
    Cholesterol 157.9 mg
    Sodium 935.6 mg
    Total Carbohydrate 64.3 g
    Dietary Fiber 5.9 g
    Sugars 49.6 g
    Protein 42.3 g

    The following items or measurements are not included:

    sage leaves

    A.1. Original Sauce

    agave nectar

    mint sprigs

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes