Walnut Crescents

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Ready In:
27mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Unroll crescent rolls, and separate each can into 4 rectangles, pressing perforations together to seal well.
  • If they are not sealed well, the"goop" will come out.
  • Brush evenly with 4 tablespoons melted butter.
  • Stir together the walnuts and next three ingredients; sprinkle 1 tablespoon mixture on each rectangle, pressing in gently so that you don't lose the filling as you roll.
  • Roll up, starting at a long side, and twist.
  • Cut 6 shallow-1/2 inch long-diagonal slits into each roll.
  • Shape into rings, pressing ends together.
  • Place on a lightly greased baking sheet.
  • Brush rings with remaining 2 tablespoons butter.
  • I had some butter left over so don't be concerned.
  • Bake 375° for 12 minutes or until golden brown.
  • Stir together powdered sugar and milk until smooth to form a drizzling consistency.
  • You may add food coloring to icing to go with a holiday theme.
  • Drizzle over warm twists.

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