Total Time
27mins
Prep 15 mins
Cook 12 mins

Ingredients Nutrition

Directions

  1. Unroll crescent rolls, and separate each can into 4 rectangles, pressing perforations together to seal well.
  2. If they are not sealed well, the"goop" will come out.
  3. Brush evenly with 4 tablespoons melted butter.
  4. Stir together the walnuts and next three ingredients; sprinkle 1 tablespoon mixture on each rectangle, pressing in gently so that you don't lose the filling as you roll.
  5. Roll up, starting at a long side, and twist.
  6. Cut 6 shallow-1/2 inch long-diagonal slits into each roll.
  7. Shape into rings, pressing ends together.
  8. Place on a lightly greased baking sheet.
  9. Brush rings with remaining 2 tablespoons butter.
  10. I had some butter left over so don't be concerned.
  11. Bake 375° for 12 minutes or until golden brown.
  12. Stir together powdered sugar and milk until smooth to form a drizzling consistency.
  13. You may add food coloring to icing to go with a holiday theme.
  14. Drizzle over warm twists.

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