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    You are in: Home / Recipes / Walnut Crescents Recipe
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    Walnut Crescents

    Average Rating:

     3 Total Reviews

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    • on December 12, 2005

      The dough for this was very easy to work with (I used half butter and half shortening) after refrigerating overnight. I divided the dough into 8 parts and rolled each part into about a 9 inch circle. I ended up with 64 quite large cresents. I found them to be a bit bland after the first batch, so I did add cinnamon to the filling after that. All in all, a good cookie, but I think it could use a bit more sweetness and the directions could be a little more specific. Thanks for sharing...I will make again with adjustments to our tastes.

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    • on September 03, 2003

      These were not very good. There is no sugar in the dough, and don't seem like a cookie at all. The dough is so soft, even after refrigerating overnight, that it was very, very difficult to work with it--very sticky and doesn't roll out well.

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    • on April 14, 2003

      wow..rita, these are excellent!!! I dont even want to think of how many calories I consumed lolol.. these went over well... gave them to many friends as well :-) I think the filling would be great using a variety of ground nuts together...as one would in something like baklava!

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    Nutritional Facts for Walnut Crescents

    Serving Size: 1 (30 g)

    Servings Per Recipe: 80

    Amount Per Serving
    % Daily Value
    Calories 133.4
     
    Calories from Fat 93
    69%
    Total Fat 10.3 g
    15%
    Saturated Fat 2.5 g
    12%
    Cholesterol 12.0 mg
    4%
    Sodium 15.2 mg
    0%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.9 g
    7%
    Protein 2.1 g
    4%
    Detailed Nutrition Values About Nutrition Info
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