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1 hrs 15 mins
The tanginess of the cranberries provides a nice contrast to the sweetness of this nut tart. Frozen cranberries can be used in place of the fresh cranberries. Do not thaw them; simply coarsely chop them and proceed with the recipe. Make-Ahead Tip: Prepare this tart in advance; cover it loosely and store it at room temperature for up to a day.
Units: US | Metric
Serving Size: 1 (139 g)
Servings Per Recipe: 10