Walnut Cranberry Sauce
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
2 2/3 cups
ingredients
- 453.59 g whole berry cranberry sauce (1 can)
- 118.29 ml strawberry preserves
- 44.37 ml granulated sugar
- 2.46 ml ground cinnamon
- 236.59 ml walnuts, coarsely chopped
- 14.79 ml red wine, preferably Pinot Noir
directions
- Combine first 4 ingredients (i.e., cranberry sauce, strawberry preserves, sugar, and cinnamon) in a saucepan over medium-low heat.
- Sautée until just thoroughly heated.
- Remove from heat; stir in walnuts and wine.
- Place in tupperware container and chill until ready to serve.
- Can be made up to two days in advance.
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