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    You are in: Home / Recipes / Walnut Cranberry Grain Loaf Recipe
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    Walnut Cranberry Grain Loaf

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 25 mins

    3 hrs

    25 mins

    Sharon123's Note:

    Recipe developed by Diana Torrey/Torrey Food Communications, courtesy of California Walnuts, via Delicious Living magazine. Prep time includes rising time. I haven't made this yet, so putting it here for safekeeping.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Sponge Starter

    Directions:

    1. 1
      Sponge Starter:.
    2. 2
      In a mixing bowl, dissolve the yeast in the water. Add flours and mix for 5 minutes on slow speed with a dough hook. Let rise for one hour.
    3. 3
      Preheat the oven to 400°F.
    4. 4
      In a bowl, dissolve the yeast in lukewarm water. Add the apple cider, egg, salt and sponge and mix the dough 6 to 8 minutes on medium speed until fully developed.
    5. 5
      Add the walnuts, cranberries and orange zest and mix on slow speed until fully incorporated. Let the dough rise to double in volume, then punch it down and divide the dough into two even pieces.
    6. 6
      Form each piece of dough into a greased pound cake pan. Let the dough rise to its maximum volume, about double in size. Place the loaves in the oven and bake until golden brown and a good crust is formed, approximately 25 minutes. Remove from the pan and let cool on a rack.

    Ratings & Reviews:

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    Nutritional Facts for Walnut Cranberry Grain Loaf

    Serving Size: 1 (1068 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1299.0
     
    Calories from Fat 563
    43%
    Total Fat 62.5 g
    96%
    Saturated Fat 6.5 g
    32%
    Cholesterol 105.7 mg
    35%
    Sodium 1211.6 mg
    50%
    Total Carbohydrate 158.4 g
    52%
    Dietary Fiber 23.4 g
    93%
    Sugars 5.2 g
    20%
    Protein 39.4 g
    78%

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