1/3 Photos of Walnut Cranberry Crostini
Fisher Nuts's Note:
Try this fresh twist on a classic bite-sized Italian appetizer by adding dried, sweetened cranberries and toasted walnuts.
My Private Note
Units: US | Metric
- 1Preheat oven to 400°F.
- 2Slice baguette into ¼-inch thick slices (about 16 slices). Arrange bread slices on baking sheet; brush tops with oil. Bake 5 to 7 minutes until golden brown. Remove from oven to cooling rack.
- 3In medium bowl combine walnuts, cheese, cranberries and onion.
- 4Spoon 2 tablespoons walnut mixture over toasted bread slices; return to oven. Bake additional 3 to 5 minutes until cheese begins to melt.
- 5Remove from oven; transfer to serving platter. Serve immediately.
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Nutritional Facts for Walnut Cranberry Crostini
Serving Size: 1 (25 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 101.2
- Calories from Fat 74
- Total Fat 8.3 g
- Saturated Fat 3.6 g
- Cholesterol 12.6 mg
- Sodium 256.1 mg
- Total Carbohydrate 2.7 g
- Dietary Fiber 0.1 g
- Sugars 0.2 g
- Protein 4.0 g
The following items or measurements are not included:
Fisher Chef's Naturals Walnut Halves
Fisher Dried Sweetened Cranberries