Total Time
Prep 5 mins
Cook 34 mins

I found this in recipe booklet "Gorgeous Biscuits".


  1. Preheat oven to 315°F/160°C.
  2. Beat the egg, egg yolk, sugar and vanilla until well combined.
  3. Add the sifted flour and stir until smooth.
  4. Fold in the chopped walnuts.
  5. Using a teaspoon, drop dough mixture well apart onto parchment-lined baking tray.
  6. Flatten slightly with fork.
  7. Bake for 15-17 minutes (until golden and crisp).
  8. Allow to cool on trays.
Most Helpful

A very good simple and handy recipe to have when you don't have butter! I can't stop hubby from finishing them at one sitting!! This is going to be part of my CNY baking list.

V'nut-Beyond Redemption March 13, 2004