Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Walnut Cookie Bars (With Shortbread Crust) Recipe
    Lost? Site Map

    Walnut Cookie Bars (With Shortbread Crust)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Kittencalskitchen's Note:

    If desired melt chocolate chips in the microwave then drizzle on top of the cooled bars. Yield is only estimated depending on the size you cut the bars, chopped pecans can be used in place of walnuts. This is not a sweet bar, you can increase the brown sugar slightly for a sweeter taste, for a thicker bar bake in an 11 x 7-inch baking dish and adjust baking time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    bars (a ...

    Units: US | Metric




    1. 1
      Set oven to 350° (oven rack to second-lowest position).
    2. 2
      Grease a 13 x 9-inch baking dish.
    3. 3
      In a processor (I use my small processor for this) place the flour and sugar, process for a couple of seconds.
    4. 4
      Add in cold butter and vanilla; process until fine crumbs form (about 10 seconds or just until the mixture holds together).
    5. 5
      Press the mixture into bottom of the baking pan.
    6. 6
      Bake 350° (second-lowest oven rack) for about 12-15 minutes or until the edges are just golden brown.
    7. 7
      Meanwhile in a bowl whisk together brown sugar, corn syrup, 2 teaspoons vanilla, pinch salt and eggs until well blended.
    8. 8
      Mix in chopped walnuts.
    9. 9
      Pour over the crust.
    10. 10
      Bake for about 20 minutes or until set (these bars do not bake out high so watch closely they bake quickly!).
    11. 11
      Cool for about 1 hour or more before slicing.
    12. 12
      At this point you can drizzle with melted chocolate if desired.
    13. 13
      Slice into bar shapes.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:


    Nutritional Facts for Walnut Cookie Bars (With Shortbread Crust)

    Serving Size: 1 (1016 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 119.7
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 2.1 g
    Cholesterol 25.1 mg
    Sodium 31.0 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 0.4 g
    Sugars 9.2 g
    Protein 1.7 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites