Walnut Coffee Strips

READY IN: 45mins
Recipe by NoraMarie

I have had this for about 30 years. Have no idea where it came from.

Top Review by Annacia

I trimmed the fat in this yummy recipe by using Recipe #55564 (without the sugar it asks for), 1/4 cup of egg white and no sat fat/trans fat margarine. I also used 1/4 cup of chopped walnuts and there are still LOTS of nuts. Oh yes, and I used perhaps 2 Tbsp of Splenda Brown Sugar blend in place of the 1/2 cup wanted. The result is marvelous! There isn't too much sweetness, the dried fruit supplies plenty of it and it baked up (at 15 mins!) to a rich golden brown and was baked all the way through. Even though I skipped the frosting for sugar reasons I truly don't think that it's needed. This is very easy to make and scrumptious, give it a try! Made for Photo Tag.

Ingredients Nutrition


  1. Mix Bisquick, milk, egg to make dough. Knead lightly on floured board.
  2. Roll to 9x12 rectangle.
  3. Mix butter, cinnamon, sugar and spread over dough.
  4. Sprinkle with nuts and fruit.
  5. Gently roll as a jelly roll.
  6. Cut into 8 pieces and overlap on a greased cookie sheet.
  7. Bake at 400° for 20 to 25 minutes.
  8. Drizzle frosting while warm.

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