Total Time
45mins
Prep 20 mins
Cook 25 mins

I have had this for about 30 years. Have no idea where it came from.

Ingredients Nutrition

Directions

  1. Mix Bisquick, milk, egg to make dough. Knead lightly on floured board.
  2. Roll to 9x12 rectangle.
  3. Mix butter, cinnamon, sugar and spread over dough.
  4. Sprinkle with nuts and fruit.
  5. Gently roll as a jelly roll.
  6. Cut into 8 pieces and overlap on a greased cookie sheet.
  7. Bake at 400° for 20 to 25 minutes.
  8. Drizzle frosting while warm.
Most Helpful

5 5

I trimmed the fat in this yummy recipe by using E-Z Low Fat Bisquick Mix (without the sugar it asks for), 1/4 cup of egg white and no sat fat/trans fat margarine. I also used 1/4 cup of chopped walnuts and there are still LOTS of nuts. Oh yes, and I used perhaps 2 Tbsp of Splenda Brown Sugar blend in place of the 1/2 cup wanted. The result is marvelous! There isn't too much sweetness, the dried fruit supplies plenty of it and it baked up (at 15 mins!) to a rich golden brown and was baked all the way through. Even though I skipped the frosting for sugar reasons I truly don't think that it's needed. This is very easy to make and scrumptious, give it a try! Made for Photo Tag.

5 5

Great !!!!. I used Sunkist Fruit Bits and toasted the walnuts. Drizzled it with a plain confectioners sugar and milk frosting. Yum

5 5

I don't have a sweet tooth and don't normally care for nuts in desserts, but this was really good! I followed the recipe to a T and they turned out perfectly! I did have to chop the dried fruit in the food processor because the the package I used had whole pieces in it. I baked in a pampered chef stone and they cooked nice and evenly. Sent them to work with dh and he called to say they're all gone! Thanks Noraleblanc!