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    You are in: Home / Recipes / Walnut Coffee Cake Recipe
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    Walnut Coffee Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 08, 2002

      This recipe was great! Made it for folks at work and they really enjoyed it! Would definitely make it again. However, I added about 3 T. butter to topping ingredients. It sinks into the cake and makes a nice textured top.

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    • on April 08, 2002

      The cake itself was excellent very moist, the topping however was like eating sugar alone, it may have tasted better if the topping was mixed with some butter.

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    • on March 13, 2010

      Excellent coffee cake. Very easy to make. Took this to church for a scrapbooking brunch party and it was gobbled up in no time. Loved the walnut topping. Also, was able to make this gluten free. I did add 1 T ground flax seed to the batter. Thanks for posting this Mary. Made for Sweet Delights Tag.

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    • on October 15, 2001

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    Nutritional Facts for Walnut Coffee Cake

    Serving Size: 1 (76 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 328.9
     
    Calories from Fat 197
    59%
    Total Fat 21.8 g
    33%
    Saturated Fat 8.9 g
    44%
    Cholesterol 54.4 mg
    18%
    Sodium 264.6 mg
    11%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 18.6 g
    74%
    Protein 4.5 g
    9%

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