Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Walnut Coated Spicy Pumpkin Bread Recipe
    Lost? Site Map

    Walnut Coated Spicy Pumpkin Bread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on July 26, 2003

      This was very good and easy to make. Thanks again PanNan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2010

      Pretty good! My first try at pumpkin bread. I threw in some dried cranberries. I was trying to get more of a dense bread, but really, no complaints. And as someone else suggested, delicious with a spread of pumpkin butter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2009

      This is excellent pumpkin bread!! It's soft and moist and perfectly spiced--with less fat and calories than ususal! I scaled the recipe down to one loaf; used whole wheat pastry flour, sodium-free baking powder, and nonfat milk--and all of that worked well. Next time I may try adding a bit of orange zest--to see if we like it that way--but it's also wonderful the way it is! This is the pumpkin bread recipe I've been searching for! Thanks for sharing it PanNan!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2005

      SPICY and MOIST, even though it's relatively low in oil. I halved the recipe and baked in an 8x8x2 square pan for 26 minutes. I used nonfat milk and freshly grated nutmeg and left out the walnuts to save on calories. I've made this bread 4 times already. The third time, I tried half whole wheat pastry flour and half unbleached white, which did not turn out well. The whole wheat taste was distracting so I'm back to the original. I don't need to change anything; this recipe is perfect 'as is'. Thank you so much for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Walnut Coated Spicy Pumpkin Bread

    Serving Size: 1 (65 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 166.0
     
    Calories from Fat 43
    26%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 18.0 mg
    6%
    Sodium 143.9 mg
    5%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 0.7 g
    3%
    Sugars 12.5 g
    50%
    Protein 3.1 g
    6%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites