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1/1 Photo of Walnut Coated Spicy Pumpkin Bread
An old Cooking Light recipe. This combination of spices is wonderful. I don't recommend substituting pumpkin pie spice for the individual spices - it's not the same. Note to World Tour participants - I believe the ingredients are typical for the Western U.S. where walnuts are grown.
Units: US | Metric
Serving Size: 1 (65 g)
Servings Per Recipe: 24