Recipe by Ducky
This is posted in response to a request and I have not yet made these cookies. The recipe comes from the "Gifts For The Cookie Jar" cookbook and describes these as light and delicate with cinnamon flavor. Times are guesstimates for assembling the jar mix ingredients.
Top Review by Karen=^..^=
I made this for the holiday cookie swap, so I didn't make the actual cookies (although this type of cookie is one of my favorites). I wasn't crazy about how everything is mixed together and then just put in the jar. It seemed to me it wouldn't be visually appealing (no layers). So what I did was layer it this way: 2 cups of the flour at the bottom, topped that with the finely chopped walnuts, topped that with the other cup of flour mixed with the salt and cinnamon and topped it all off with the powdered sugar. I had extra room, so I placed a baggie of powdered sugar (for rolling the baked cookies in) on top of all that before putting the lid on. It looks very pretty and hopefully my swap partner will make the cookies and review the finished product. Thanks!
- 3⁄4 cup powdered sugar
- 3 cups flour
- 1 cup finely chopped or ground toasted walnuts
- 1⁄4 teaspoon salt
- 1 teaspoon cinnamon
- 1 1⁄2 cups butter, softened
- 1 teaspoon vanilla
- 1⁄2 cup powdered sugar
Directions See How It's Made
- *Mix instructions*.
- In large bowl, combine all ingredients, stirring until thoroughly mixed.
- Fill 1 quart jar with mixture, packing down as necessary to fit into jar.
- Place lid on jar.
- *Preparation Instructions to place on jar*.
- Preheat oven to 325°F.
- Place butter and vanilla in large bowl and beat on low speed.
- Add jar contents, a little at a time, beating after each addition.
- Roll dough into 1-inch balls and place on ungreased cookie sheet 2 inches apart.
- Bake for 13- 15 minutes.
- Cool for 1 minute and transfer to cooling rack.
- Cool for additional 10 minutes and roll in powdered sugar to coat.