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This is from the show "Sugar" on the Food Network Canada. The longer you bake these brownies the "cakier" they are. Mine were very moist and fudgy, perfect! I added pecans instead of walnuts. They actually taste a lot better the day after especially if you warm them up for a few seconds in the microwave--this makes them more moist.
Units: US | Metric
Serving Size: 1 (1110 g)
Servings Per Recipe: 1