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    You are in: Home / Recipes / Walnut Chicken With Dijon Cream Sauce Recipe
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    Walnut Chicken With Dijon Cream Sauce

    Walnut Chicken With Dijon Cream Sauce. Photo by Catnip46

    1/1 Photo of Walnut Chicken With Dijon Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    50 mins

    0 mins

    Catnip46's Note:

    This is a Betty Crocker recipe. There is a little prep work involved so start a good hour or so before you plan to eat. It's well worth the wait. I think any kind of a sauce would be good with this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick.
    2. 2
      In small bowl, mix melted butter and garlic powder.
    3. 3
      In shallow dish, mix bread crumbs, flour, walnuts, sesame seed, 1 teaspoon salt and 1/2 teaspoon pepper.
    4. 4
      Brush both sides of chicken with garlic butter; coat with bread crumb mixture.
    5. 5
      In 12-inch skillet, heat 1 tablespoon each of the butter and oil over medium heat until butter is melted. Add 3 chicken breasts; cook 8 to 12 minutes, turning once, until no longer pink in center. Remove from skillet to serving platter; cover to keep warm. Repeat with remaining 1 tablespoon each butter and oil and remaining 3 chicken breasts.
    6. 6
      Meanwhile, in 1-quart saucepan, stir sauce ingredients with whisk until blended. Heat to simmering; cook 10 minutes or until mixture thickens slightly and coats the back of a spoon. Serve chicken with sauce.

    Ratings & Reviews:

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    Nutritional Facts for Walnut Chicken With Dijon Cream Sauce

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 574.4
     
    Calories from Fat 394
    68%
    Total Fat 43.8 g
    67%
    Saturated Fat 18.8 g
    94%
    Cholesterol 160.3 mg
    53%
    Sodium 861.8 mg
    35%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 0.9 g
    3%
    Protein 30.5 g
    61%

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