Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Walnut Chicken Stir-Fry Recipe
    Lost? Site Map

    Walnut Chicken Stir-Fry

    Walnut Chicken Stir-Fry. Photo by Karamia

    1/1 Photo of Walnut Chicken Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Karamia's Note:

    This healthy recipe is simple to make and tastes delicious. The chicken needs to marinate for 15 minutes to 1 hour.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Put chicken cubes into a plastic resealable bag and add 1 tablespoon cornstarch, 1 teaspoon oil, soy sauce, bouillon granules, ginger and chili powder; seal bag and turn to coat chicken.
    2. 2
      Refrigerate for 15 minutes to 1 hour.
    3. 3
      In a large wok or nonstick skillet add remaining oil and cook chicken until no longer pink.
    4. 4
      Remove chicken with slotted spoon and keep aside.
    5. 5
      In the same skillet, stir-fry broccoli for 8 minutes; then add red pepper and onion and stir-fry 6-8 minutes longer or until veggies are crisp-tender.
    6. 6
      Return chicken to skillet. Add 1 tablespoon cornstarch to 1 cup water, stir until smooth and add to skillet.
    7. 7
      Cook and stir for 2 minutes then sprinkle with walnuts.
    8. 8
      Serve over rice if desired, enjoy!

    Ratings & Reviews:

    • on April 17, 2012


      I've made this recipe numerous times. It is one of DH's favorites. I usually make it exactly as written.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2007


      The marinade made a thick and rich paste. I made two batches and added zucchini and mushrooms to one and both versions are very good. I used 1/2 cup chicken broth for part of the water. I was surprised at how rich and gravy-like the sauce turned out and it goes great with the walnuts. Thanks Karamia! Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2007


      Excellent! I made a serving for one and doubled the ask for 1/4 tsp of ginger and chili powder, also I used pecans because that is what I had. I put the chicken to marinate at a bit past noon and slept till DH woke me up at 4:30 (I have a bad head cold and didn't sleep last night). All I had to do was slice the onion and pepper as I always keep broccoli ready to go. This was just what the Dr ordered. Warming, rich in flavor and very easy. I actually think that the walnuts might be better in this and I'll make it again when I get some. I had it with brown rice that was in the fridge. Thank you Karamia for a recipe that is so enjoyable.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Walnut Chicken Stir-Fry

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 252.1
    Calories from Fat 108
    Total Fat 12.1 g
    Saturated Fat 1.3 g
    Cholesterol 54.6 mg
    Sodium 506.1 mg
    Total Carbohydrate 14.8 g
    Dietary Fiber 2.1 g
    Sugars 3.3 g
    Protein 22.5 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites