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    You are in: Home / Recipes / Walnut Chicken Stir-Fry Recipe
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    Walnut Chicken Stir-Fry

    Average Rating:

    3 Total Reviews

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    • on April 17, 2012

      I've made this recipe numerous times. It is one of DH's favorites. I usually make it exactly as written.

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    • on November 01, 2007

      The marinade made a thick and rich paste. I made two batches and added zucchini and mushrooms to one and both versions are very good. I used 1/2 cup chicken broth for part of the water. I was surprised at how rich and gravy-like the sauce turned out and it goes great with the walnuts. Thanks Karamia! Roxygirl

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    • on January 12, 2007

      Excellent! I made a serving for one and doubled the ask for 1/4 tsp of ginger and chili powder, also I used pecans because that is what I had. I put the chicken to marinate at a bit past noon and slept till DH woke me up at 4:30 (I have a bad head cold and didn't sleep last night). All I had to do was slice the onion and pepper as I always keep broccoli ready to go. This was just what the Dr ordered. Warming, rich in flavor and very easy. I actually think that the walnuts might be better in this and I'll make it again when I get some. I had it with brown rice that was in the fridge. Thank you Karamia for a recipe that is so enjoyable.

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    Nutritional Facts for Walnut Chicken Stir-Fry

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 252.1
    Calories from Fat 108
    Total Fat 12.1 g
    Saturated Fat 1.3 g
    Cholesterol 54.6 mg
    Sodium 506.1 mg
    Total Carbohydrate 14.8 g
    Dietary Fiber 2.1 g
    Sugars 3.3 g
    Protein 22.5 g


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