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Showing 1-3 of 3
on April 17, 2012
on November 01, 2007
The marinade made a thick and rich paste. I made two batches and added zucchini and mushrooms to one and both versions are very good. I used 1/2 cup chicken broth for part of the water. I was surprised at how rich and gravy-like the sauce turned out and it goes great with the walnuts. Thanks Karamia! Roxygirlpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 12, 2007
Excellent! I made a serving for one and doubled the ask for 1/4 tsp of ginger and chili powder, also I used pecans because that is what I had. I put the chicken to marinate at a bit past noon and slept till DH woke me up at 4:30 (I have a bad head cold and didn't sleep last night). All I had to do was slice the onion and pepper as I always keep broccoli ready to go. This was just what the Dr ordered. Warming, rich in flavor and very easy. I actually think that the walnuts might be better in this and I'll make it again when I get some. I had it with brown rice that was in the fridge. Thank you Karamia for a recipe that is so enjoyable.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (304 g)
Servings Per Recipe: 4