I've made this recipe numerous times. It is one of DH's favorites. I usually make it exactly as written.
The marinade made a thick and rich paste. I made two batches and added zucchini and mushrooms to one and both versions are very good. I used 1/2 cup chicken broth for part of the water. I was surprised at how rich and gravy-like the sauce turned out and it goes great with the walnuts. Thanks Karamia! Roxygirl
Excellent! I made a serving for one and doubled the ask for 1/4 tsp of ginger and chili powder, also I used pecans because that is what I had. I put the chicken to marinate at a bit past noon and slept till DH woke me up at 4:30 (I have a bad head cold and didn't sleep last night). All I had to do was slice the onion and pepper as I always keep broccoli ready to go. This was just what the Dr ordered. Warming, rich in flavor and very easy. I actually think that the walnuts might be better in this and I'll make it again when I get some. I had it with brown rice that was in the fridge. Thank you Karamia for a recipe that is so enjoyable.