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    You are in: Home / Recipes / Walnut Chicken Stir-Fry Recipe
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    Walnut Chicken Stir-Fry

    Walnut Chicken Stir-Fry. Photo by Karamia

    1/1 Photo of Walnut Chicken Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Karamia's Note:

    This healthy recipe is simple to make and tastes delicious. The chicken needs to marinate for 15 minutes to 1 hour.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put chicken cubes into a plastic resealable bag and add 1 tablespoon cornstarch, 1 teaspoon oil, soy sauce, bouillon granules, ginger and chili powder; seal bag and turn to coat chicken.
    2. 2
      Refrigerate for 15 minutes to 1 hour.
    3. 3
      In a large wok or nonstick skillet add remaining oil and cook chicken until no longer pink.
    4. 4
      Remove chicken with slotted spoon and keep aside.
    5. 5
      In the same skillet, stir-fry broccoli for 8 minutes; then add red pepper and onion and stir-fry 6-8 minutes longer or until veggies are crisp-tender.
    6. 6
      Return chicken to skillet. Add 1 tablespoon cornstarch to 1 cup water, stir until smooth and add to skillet.
    7. 7
      Cook and stir for 2 minutes then sprinkle with walnuts.
    8. 8
      Serve over rice if desired, enjoy!

    Ratings & Reviews:

    • on April 17, 2012

      55

      I've made this recipe numerous times. It is one of DH's favorites. I usually make it exactly as written.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2007

      55

      The marinade made a thick and rich paste. I made two batches and added zucchini and mushrooms to one and both versions are very good. I used 1/2 cup chicken broth for part of the water. I was surprised at how rich and gravy-like the sauce turned out and it goes great with the walnuts. Thanks Karamia! Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2007

      55

      Excellent! I made a serving for one and doubled the ask for 1/4 tsp of ginger and chili powder, also I used pecans because that is what I had. I put the chicken to marinate at a bit past noon and slept till DH woke me up at 4:30 (I have a bad head cold and didn't sleep last night). All I had to do was slice the onion and pepper as I always keep broccoli ready to go. This was just what the Dr ordered. Warming, rich in flavor and very easy. I actually think that the walnuts might be better in this and I'll make it again when I get some. I had it with brown rice that was in the fridge. Thank you Karamia for a recipe that is so enjoyable.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Walnut Chicken Stir-Fry

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 252.1
     
    Calories from Fat 108
    43%
    Total Fat 12.1 g
    18%
    Saturated Fat 1.3 g
    6%
    Cholesterol 54.6 mg
    18%
    Sodium 506.1 mg
    21%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.3 g
    13%
    Protein 22.5 g
    45%

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