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    You are in: Home / Recipes / Walnut Chicken Salad Recipe
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    Walnut Chicken Salad

    Walnut Chicken Salad. Photo by Juenessa

    1/1 Photo of Walnut Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    *Parsley*'s Note:

    Good on croissants or rolls, or just on a bed of greens.

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    Units: US | Metric


    1. 1
      In a large bowl, combine chicken through relish; mix well.
    2. 2
      In a small bowl, whisk together mayonnaise, sour cream, lemon juice, sugar, salt and pepper.
    3. 3
      Pour creamy dressing mixture into chicken salad mixture and mix everything together well.
    4. 4
      Serve on lettuce or croissants/rolls.

    Ratings & Reviews:

    • on February 09, 2010


      Really liked this chicken salad. I did leave out the celery, egg, sugar and dill pickle - just not things that I like. I did toast the walnuts, which really brought out the taste. I also used shredded chicken I made in the crock pot as per flygirlprincess. So easy and yummy!! Highly recommend!

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    • on December 13, 2009


      I left out the eggs and sugar too, but otherwise followed the recipe exactly. LOVED it!!! Used with shredded chicken I made in a crock pot and it was extremely simple with fantastic creamy texture.

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    • on September 05, 2007


      We loved the taste and texture of this recipe! I left out the hard-boiled eggs (personal preference) and realized my pickle relish was sweet not dill--so left out the 1/2 teaspoon of sugar. We ate this on a bed of baby romaine with sliced tomatoes on the side. This is an excellent dish that my husband said reminded him of the way his grandmother used to make chicken salad. It was very creamy and flavorful. Thanks, Parsley!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Walnut Chicken Salad

    Serving Size: 1 (232 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 550.8
    Calories from Fat 377
    Total Fat 41.9 g
    Saturated Fat 7.3 g
    Cholesterol 176.5 mg
    Sodium 496.8 mg
    Total Carbohydrate 20.6 g
    Dietary Fiber 2.8 g
    Sugars 4.9 g
    Protein 26.4 g

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