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    You are in: Home / Recipes / walnut chicken Recipe
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    walnut chicken

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 26, 2004

      This chicken is from heaven! Didn't change a thing - served it with rice, leeks & steamed carrots. The sauce on the rice is wonderful. The aroma while it is cooking wakes up all your senses. We loved it Thanks chia for a winner

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    • on March 18, 2007

      We veganized this by using veggie "chick'n" strips and vegetable broth with a shot of Braggs. It was lovely, although we were surprised by how cinnamon-y it ended up! Thanks, great recipe. :)

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    • on January 09, 2006

      We absolutely loved this. The rice and sauce is perfect as is. Next time I'd saute the chicken until done and skip the simmering. I think it would improve the texture and moisture of the breasts. Thanks, chia.

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    • on January 31, 2005

      I've had this recipe for some time now and I love it. I made it again tonite and was going to post it, but alas, here it is! Alhough the published recipe called for chicken breasts (it doesn't say if they were to be boneless or not), I made it tonite with thighs and it was great. It also calls for ground red pepper which I used as well. It's a tasty, quick and simple dish.

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    • on June 14, 2004

      As usual my husband enjoyed this but I wasn't too sure! I loved the fact that it was so quick and easy but I think the flour was too excessive and made the sauce a bit slimy. If I make it again I shall only put 1 tbsp flour with the cinnamon.

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    Nutritional Facts for walnut chicken

    Serving Size: 1 (367 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 410.5
     
    Calories from Fat 127
    31%
    Total Fat 14.1 g
    21%
    Saturated Fat 1.8 g
    9%
    Cholesterol 68.4 mg
    22%
    Sodium 416.0 mg
    17%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.6 g
    6%
    Protein 34.6 g
    69%

    The following items or measurements are not included:

    white wine vinegar

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