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By Bergy
on January 26, 2004
This chicken is from heaven! Didn't change a thing - served it with rice, leeks & steamed carrots. The sauce on the rice is wonderful. The aroma while it is cooking wakes up all your senses. We loved it Thanks chia for a winner
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
We veganized this by using veggie "chick'n" strips and vegetable broth with a shot of Braggs. It was lovely, although we were surprised by how cinnamon-y it ended up! Thanks, great recipe. :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy sugarpea
on January 09, 2006
We absolutely loved this. The rice and sauce is perfect as is. Next time I'd saute the chicken until done and skip the simmering. I think it would improve the texture and moisture of the breasts. Thanks, chia.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Kelly M.
on January 31, 2005
I've had this recipe for some time now and I love it. I made it again tonite and was going to post it, but alas, here it is! Alhough the published recipe called for chicken breasts (it doesn't say if they were to be boneless or not), I made it tonite with thighs and it was great. It also calls for ground red pepper which I used as well. It's a tasty, quick and simple dish.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy HappyBunny
on June 14, 2004
As usual my husband enjoyed this but I wasn't too sure! I loved the fact that it was so quick and easy but I think the flour was too excessive and made the sauce a bit slimy. If I make it again I shall only put 1 tbsp flour with the cinnamon.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (367 g)
Servings Per Recipe: 4
The following items or measurements are not included:
white wine vinegar
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