Total Time
50mins
Prep 10 mins
Cook 40 mins

this is a traditional persian dish according to cooking light. my family loved this!

Ingredients Nutrition

Directions

  1. heat oil in a skillet, add chicken and brown on both sides, 3-5 minutes per side, remove.
  2. add onions and garlic to pan, cook for 2 minutes.
  3. add walnuts, cook for 1 minute.
  4. add flour, cinnamon, red pepper flakes, stirring.
  5. add broth, stir to mix well.
  6. return chicken to pan, cover, simmer 15 minutes until chicken is cooked through and sauce thickens.
  7. stir in parsley, salt, pepper, vinegar.
  8. serve over rice.
Most Helpful

This chicken is from heaven! Didn't change a thing - served it with rice, leeks & steamed carrots. The sauce on the rice is wonderful. The aroma while it is cooking wakes up all your senses. We loved it Thanks chia for a winner

Bergy January 26, 2004

We veganized this by using veggie "chick'n" strips and vegetable broth with a shot of Braggs. It was lovely, although we were surprised by how cinnamon-y it ended up! Thanks, great recipe. :)

Vegan Courtney March 18, 2007

We absolutely loved this. The rice and sauce is perfect as is. Next time I'd saute the chicken until done and skip the simmering. I think it would improve the texture and moisture of the breasts. Thanks, chia.

sugarpea January 09, 2006