Total Time
Prep 20 mins
Cook 10 mins

I got this out of an old Family Circle cookbook my mom recently gave me. We just loved it. It's very quick to make also.

Ingredients Nutrition


  1. Combine soy sauce, sherry and ginger in a medium bowl, add chicken pieces, mix and let stand for 15 minutes.
  2. Heat a large skillet; add 2 tablespoons of oil and heat until smoking. Add green onions, garlic and walnuts. Cook 3 minutes, stirring often. Discard garlic and spoon walnut mixute into a small bowl and reserve.
  3. Add remaining oil to skillet and heat. Add chicken and soy mixture and stir-fry until chicken is done and coated with the soy mixture. About 5 minutes. Add reserved walnut mixture and stir to mix. Serve with rice or mashed potatoes.


Most Helpful

I used 2 chicken breast halves to cut down the recipe to 2 servings, but kept the recipe amount for the rest of the igredients because I wanted it real saucy. Served over rice this was very tasty and I was so glad to have the extra sauce. This was better than take-out! Made for PAC Fall '07.

ElaineAnn October 19, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a