Total Time
50mins
Prep 20 mins
Cook 30 mins

I just "adopted" this recipe as of 2-9-06. I have not tried this yet.

Ingredients Nutrition

Directions

  1. Combine soy sauce, cornstarch and then peanut oil in flat bottom bowl.
  2. Add ginger.
  3. Slice partially frozen chicken breast into slices between 1/8 to 1/4 inch thick.
  4. Drop into soy marinade and let sit 1 hour.
  5. Sauté walnuts in 1 tablespoon oil until golden, watch constantly.
  6. Takes less than 5 minutes.
  7. Remove from pan to drain on paper towel.
  8. Lightly salt nuts.
  9. Heat 1 tablespoon oil.
  10. Stir-fry chicken, about 4 to 7 minutes.
  11. Add walnuts and blanched pea pods.
  12. Cook 1 minute longer.
  13. Serve over a bed of rice.

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