Walnut-Cheddar Ball

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READY IN: 20mins
Recipe by queenbeatrice

I like serving this with my Bea's Crispy Parmesan Oregano Bagel Thins

Ingredients Nutrition


  1. Stir the cheese, walnuts, mayonnaise, green onion, mustard and Worcestershire in a 1 ½ quart bowl until the ingredients are mixed.
  2. Mix the parley and paprika on a piece of wax paper.
  3. Shape cheese mixture into a ball, then roll into the parsley mixture to coat.
  4. Wrap in plastic wrap and refrigerate for 2 hours or until firm.
  5. Unwrap the cheese ball and place on a serving plate.
  6. Serve with the crackers.

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