Walnut Carrots With Honey Glaze
photo by gailanng
- Ready In:
- 33mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 709.77 ml fresh carrots, sliced
- 22.18 ml butter
- 78.78 ml walnuts, chopped
- 29.58 ml honey
- 0.61 ml ground black pepper (to taste)
- 0.61 ml cinnamon
- salt
- 14.79-29.58 ml lemon juice (optional)
directions
- Steam carrots until tender about 15 minutes.
- In a small skillet, heat butter and saute walnuts until lightly browned about 3 - 5 minutes. Add honey, seasonings and lemon juice if using. Stir well then add steamed carrots tossing gently to coat.
- Serve hot.
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Reviews
-
Used fresh, organic lovely carrots from our CSA box to prepare this simple yet tasty side dish. I skipped the lemon juice and instead garnished with lemon wedges. Local lavender honey was the icing on the cake! Great veggie side for French Canadian beef boulettes and Objiway-style wild rice! Prepared for CQ 2015.
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Tweaks
-
Tasty side. I substituted pine nuts for the walnuts because I was serving it over recipe#322603 (leaving them out of that recipe). I used sweet butter (unsalted), creamed honey, sea salt, no optional lemon juice, plus the rest of the ingredients. I would make this with walnuts sometime. Made for Please Review My Recipe: from 14 August 2011 ~