Walnut Cake (Gluten Free)
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
16 pieces
- Serves:
- 16
ingredients
- 0.44 lb butter, softened
- 0.28 lb sugar
- 3 eggs
- 0.55 lb rice flour
- 0.22 lb cornstarch
- 0.11 lb potato starch
- 1⁄2 teaspoon xanthan gum
- 3 teaspoons baking powder
- 0.66 lb walnuts, ground
- 5⁄8 cup milk
- 1 teaspoon vanilla essence
directions
- Preheat oven to 390 degrees F (200 C).
- Cream butter and sugar, add eggs and milk.
- Combine flours, baking powder, xanthan and ground walnuts.
- Stir into wet ingredients and mix thoroughly.
- Pour into greased pound cake tin and bake at 390 degrees about 30 minutes.
- Let cool a bit before removing from tin.
- Cool completely on wire rack.
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