Walnut Cake (Gluten Free)

Be the first to review
READY IN: 45mins
Recipe by Mia in Germany

This is a simple walnut cake, similar to a pound cake, I think. The milk can be dairy or non dairy, any kind works.

Ingredients Nutrition


  1. Preheat oven to 390 degrees F (200 C).
  2. Cream butter and sugar, add eggs and milk.
  3. Combine flours, baking powder, xanthan and ground walnuts.
  4. Stir into wet ingredients and mix thoroughly.
  5. Pour into greased pound cake tin and bake at 390 degrees about 30 minutes.
  6. Let cool a bit before removing from tin.
  7. Cool completely on wire rack.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a