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    You are in: Home / Recipes / Walnut Cake (Gluten Free) Recipe
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    Walnut Cake (Gluten Free)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Mia in Germany's Note:

    This is a simple walnut cake, similar to a pound cake, I think. The milk can be dairy or non dairy, any kind works.

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    My Private Note

    Ingredients:

    Serves: 16

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 390 degrees F (200 C).
    2. 2
      Cream butter and sugar, add eggs and milk.
    3. 3
      Combine flours, baking powder, xanthan and ground walnuts.
    4. 4
      Stir into wet ingredients and mix thoroughly.
    5. 5
      Pour into greased pound cake tin and bake at 390 degrees about 30 minutes.
    6. 6
      Let cool a bit before removing from tin.
    7. 7
      Cool completely on wire rack.

    Ratings & Reviews:

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    Nutritional Facts for Walnut Cake (Gluten Free)

    Serving Size: 1 (82 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 353.5
     
    Calories from Fat 213
    60%
    Total Fat 23.7 g
    36%
    Saturated Fat 8.0 g
    40%
    Cholesterol 62.6 mg
    20%
    Sodium 176.6 mg
    7%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 8.4 g
    33%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    xanthan gum

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