Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Delicious! Versatile! Use as you like.

Ingredients Nutrition

Directions

  1. Divide the eggs.
  2. Beat yolks with the sugar until they become thick and almost light lemon in color.
  3. Add walnuts and flour, wine and rind.
  4. Beat whites until stiff and fold in the rest of ingredients.
  5. Put in an Angel Food pan lined with wax paper.
  6. Bake at 325* 1-hour.
  7. Delicious!
  8. You can either frost with a mocha chocolate frosting or just dust with confectioners sugar for a light dessert.
  9. You can do so much with cake.

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