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    You are in: Home / Recipes / Walnut Butter Recipe
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    Walnut Butter

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    gailanng's Note:

    Use raw walnuts for a creamy and smooth texture that tastes like a just shelled walnut. Walnuts that have been soaked overnight, then toasted, offer a more textured walnut butter. Toasting unsoaked walnuts will result in a sweet, nutty-flavored, coarse-textured butter. Created by Mollie Katzen for California Walnuts.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Soaked walnuts: This method will remove some of the tannin and bitterness from the walnut skin, and offer a more textured walnut butter. Soak walnuts overnight, drain and discard the water. Then, toast the walnuts in a single layer on a baking sheet at 350°F for up to 15 minutes to dry them out (don’t allow them get dark). Cool the walnuts before making them into butter.
    2. 2
      Toasted walnuts: To enhance the sweet, nutty flavor of walnuts, toast them before making them into butter. Walnut butter with toasted walnuts will provide a coarse textured finished product. Toast walnuts in a single layer on a baking sheet at 350°F for 8 to 10, or until fragrant. Cool the walnuts before making them into butter.
    3. 3
      To make the butter: Put the walnuts in the bowl of a food processor and grind them until they become sticky or paste-like. Add the salt. Add the oil, a little bit at a time until the walnut butter binds together. Add the honey and/or cinnamon to taste.

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    Nutritional Facts for Walnut Butter

    Serving Size: 1 (255 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1630.9
     
    Calories from Fat 1454
    89%
    Total Fat 161.5 g
    248%
    Saturated Fat 15.1 g
    75%
    Cholesterol 0.0 mg
    0%
    Sodium 586.3 mg
    24%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 15.6 g
    62%
    Sugars 11.8 g
    47%
    Protein 35.6 g
    71%

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