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This is an easy to make Microwave Walnut Brittle. Time does not include cooling time.
Make and share this Walnut Brittle recipe from Food.com.
- Mix sugar and corn syrup in a microwave-safe dish.
- Microwave mixture for three (3) minutes.
- Stir again and place in the microwave for an additional four (4) minutes.
- Stir in walnuts, salt, vanilla and butter.
- Mix with Electric Mixer until mixture is well blended and Fluffy.
- Grease a cookie sheet with butter.
- Spread mixture on cookie sheet in any desired thickness.
- After candy cools SLIGHTLY stretch the brittle to your desired thickness.
- Cool at least one hour.
- When cooled break into pieces and store in covered (tight) container.
It tastes good,But I had a hard time with it. I think maybe it should be whipped before adding the walnuts. I just don`t know. I did work fast.But it just seemed to harden to fast! Or even skip the whipping part!!!!!!! You may laugh at me but I buttered an other cookie sheet and put it on top then stepped on it using my weight to spread it out. There was no way I could have stretched it out.!!
I had to opposite problem! Mine didn't get cooked enough! After cooling, the brittle was soft and chewy. So I re-cooked the concoction in the microwave in small batches for about 3 minutes more and poured on my buttered sheet pan and then it cooled to a nice crunchy brittle. SO - a few points to consider, microwaves cook at different speeds and temps. I would highly recommend using a candy thermometer with this recipe because it needs to get to the hard crack stage. The mixture should be lightly browned, frothy and bubbly and it should sizzle a bit when poured on the cookie sheet. That's how you'll know it's been cooked enough. This makes a wonderful, delicious, tasty and crunchy brittle. As long as you make sure to cook it enough - you'll be so happy with the results!