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    You are in: Home / Recipes / Walnut Brewery's Spinach Con Queso Dip Recipe
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    Walnut Brewery's Spinach Con Queso Dip

    Walnut Brewery's Spinach Con Queso Dip. Photo by Sharon123

    1/1 Photo of Walnut Brewery's Spinach Con Queso Dip

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    CaribbeanQueen's Note:

    One of my favorite brew pubs in Boulder, Colorado! They were nice enough to share this recipe with me after I bothered them for it for about 5 years. Serve this dip with fresh tortilla chips and your favorite craft beer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place cheese and milk in the top of a double boiler over simmering (not boiling) water.
    2. 2
      Heat very slowly, stirring frequently, until cheese is smooth and melted.
    3. 3
      Use slightly more than half of the 10-ounce package of spinach for the dip. Save remaining spinach for another use.
    4. 4
      Thoroughly drain spinach to be used in con queso, squeezing out as much moisture as possible.
    5. 5
      Stir spinach, bell pepper, onions and tomatoes into cheese mixture. Mix well.
    6. 6
      Cook, covered, over simmering (not boiling) water about 15 minutes.
    7. 7
      Serve as a dip for fresh tortillas that have been cut in triangles and fried in vegetable oil.

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    Ratings & Reviews:

    • on October 07, 2007

      15

      When I made this, I changed to 4 servings, so maybe that is why it turned out the way it did. The cheese and the milk serperated and never melded together like I wanted it to. I ended up adding more milk and some sour cream to make it blend together, but it never did.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2005

      55

      With all the different flavors, this was yummy! I quartered the recipe and it still made plenty for my DH and I. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Walnut Brewery's Spinach Con Queso Dip

    Serving Size: 1 (228 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 466.7
     
    Calories from Fat 320
    68%
    Total Fat 35.6 g
    54%
    Saturated Fat 22.3 g
    111%
    Cholesterol 103.9 mg
    34%
    Sodium 645.1 mg
    26%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 1.7 g
    6%
    Sugars 4.3 g
    17%
    Protein 30.4 g
    60%

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